Description
Red Rock 100 (PRO 100) Wood-Fired Stone Oven
Real Wood-Fired Baking — Bread, Pizza & More
Picture the aroma of crusty artisan loaves and blistered, wood-fired pizza rising from your own backyard oven. The Red Rock 100 — also known as the PRO 100 — is a traditional wood-fired stone oven built for serious baking, whether you're feeding a big family or running a busy kitchen. Unlike ovens built for pizza alone, its stone chamber excels at bread, too, giving you true bakery-quality results at home.
With a generous 39-inch diameter, it bakes up to 5 pizzas or 7 loaves of bread at the same time — perfect for entertaining a crowd or saving time during a service rush.
Why You'll Love It
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Big Batch Capacity: Bakes 5 pizzas or 7 loaves at once — ideal for large families, restaurants, and pros.
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Bread & Pizza Ready: A true stone oven that delivers artisan bread as beautifully as wood-fired pizza.
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No Construction Needed: Set up in just 20 minutes — no masonry or building work required.
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Authentic Wood-Fired Flavor: Traditional stone-oven baking for unmatched crust and taste.
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Generous 39" Diameter: Room to cook for a crowd in a single firing.
Specifications
| SKU: |
WKRR-100 |
| Diameter: |
39" |
| Capacity: |
5 pizzas or 7 loaves of bread |
| Fuel: |
Wood-fired |
| Setup: |
~20 minutes, no construction required |
| Weight: |
540 lbs |
