Description
The Summerset Hybrid Gas and Wood-Fired Outdoor Pizza Oven offers the rare ability to cook with either gas or wood — switching between fuels depending on the occasion, without requiring a separate appliance for each. Gas delivers convenience and consistent temperature control for everyday cooking; wood provides the authentic smoky character and high radiant heat that defines traditional wood-fired pizza. Both are available on demand from the same oven.
Authentic Wood-Fired Results Without Compromise
The oven reaches the extreme temperatures required for Neapolitan-style pizza — producing the blistered, charred crust and rapid cook times associated with professional wood-fired ovens. The cordierite pizza stone retains and radiates heat at levels that standard ovens cannot achieve, ensuring a consistently crisp base and evenly melted toppings with every cook.
Built for the Outdoor Kitchen
Constructed from heavy-gauge stainless steel throughout, the Summerset Hybrid Oven is engineered to withstand outdoor conditions season after season. Its design integrates cleanly into a built-in outdoor kitchen configuration, complementing Summerset's full range of grills and outdoor kitchen components. Whether entertaining guests with wood-fired Neapolitan pies or preparing a weeknight roast with the convenience of gas, this oven performs at the level the occasion demands.
