Description
The Blaze 26-Inch Countertop Outdoor Oven delivers the same professional-grade cooking performance as its built-in counterpart in a freestanding countertop configuration — providing installation flexibility for outdoor kitchens, covered patios, and entertainment spaces that require a non-permanent setup. Three 304 stainless steel tubular burners generate 24,500 BTUs total, maintaining a precise temperature range from 270°F for slow roasting up to 550°F for high-heat baking, while the ceramic pizza stone reaches 700°F for authentic, restaurant-caliber results.
360-Degree Rotating Pizza Stone
The 17-inch ceramic pizza stone rotates continuously at the touch of a button, eliminating the need to manually reposition food during high-heat cooking. The result is uniform heat distribution and a consistently golden, evenly crisped crust without intervention or risk of burning.
Live Temperature Monitoring with Bluetooth Probes
A digital display delivers continuous oven temperature readout, while two included Bluetooth meat probes provide real-time internal temperature data on screen. Combined with the glass oven door for visual monitoring, the cook maintains full control without opening the oven and losing heat. Internal and external lighting extend full visibility into evening use.
Vertical Rotisserie and Multi-Dish Capacity
The built-in vertical rotisserie handles whole chickens, lamb, shawarma-style preparations, and slow-roasted pork with consistent, self-basted results. An included drip pan captures drippings for basting or side dishes. Dual cooking racks and 688 square inches of total cooking capacity support multi-dish cooking simultaneously. Constructed throughout from 304 stainless steel, CSA certified, and backed by Blaze's lifetime warranty.
