Description
The Blaze 26-Inch Built-In Outdoor Oven brings professional kitchen performance to the outdoor environment, offering a breadth of cooking capability that far exceeds a conventional grill. Three 304 stainless steel tubular burners produce 24,500 BTUs total, maintaining precise temperatures from 270°F for low-and-slow applications up to 550°F for high-heat roasting and baking — while the ceramic pizza stone itself reaches 700°F for authentic, restaurant-caliber results.
Precision Temperature Control with Live Monitoring
A digital display provides continuous oven temperature readout, while two included Bluetooth meat probes deliver real-time internal temperature data directly to the screen. Whether slow-roasting a pork shoulder or finishing a Neapolitan-style crust, the cook maintains full visibility without opening the oven door. The glass door allows visual monitoring throughout the cook without releasing heat.
360-Degree Rotating Pizza Stone
The 17-inch ceramic pizza stone eliminates the need to manually reposition food during high-heat cooking. At the press of a button, the stone rotates continuously, ensuring uniform heat distribution across the entire surface and producing a consistently golden, evenly crisped crust without intervention.
Vertical Rotisserie and Generous Cooking Capacity
The built-in vertical rotisserie accommodates whole chickens, lamb, shawarma-style preparations, and slow-roasted pork with consistent, self-basted results. An included drip pan captures rendered drippings for basting or enriching side dishes. Dual cooking racks and 688 square inches of total cooking capacity support multi-dish cooking simultaneously. Internal and external lighting ensure full visibility for evening use. CSA certified and backed by Blaze's lifetime warranty.
